The Huszar Family, Steve and Nancy, Kristy, Andrew and Karyn take great pride in their spacious, freshly decorated facility at the upscale SpringHill Suites by Marriott. The renovated area seats up to 175 for business meetings and 110 for weddings in one 1,600 square foot room or up to four rooms of equal size separated by dividers. An outside patio near the pool adds another 500 square feet.

The Creative Catering kitchen is headed by Chef Gordon Venneau with 19 years of experience in the restaurant and catering business. The Huszars also own and operate West End Grill on St. Lucie West Boulevard ... a favorite with the New York Mets players during spring training.